Events and Celebrations

  • 1 lime
  • 2 papaya, about 500 g (1lb), peeled and deseeded
  • 100 g (3½ oz) natural yogurt
  • fresh fruit, to serve

Grate the rind of the lime and reserve. Juice the lime.

Transfer the juice to a food processor or blender, add the papaya and yogurt and process until smooth. Stir in the reserved grated lime rind. Serve with fresh fruit for dipping.

Like This? Try These
More on Food