Special Diet

Devilled Eggs with Capers

cook 30 mins
  • 6 eggs
  • 1 teaspoon smoked paprika, plus extra to sprinkle
  • 3 tablespoons mayonnaise
  • 1 teaspoon English mustard
  • salt and pepper
  • 1 tablespoon small capers
  • 1 tablespoon pink peppercorns, in brine, drained
  • thyme sprigs
  • Place the eggs in a pan of salted water and bring to the boil. Cook until they are hard-boiled, about 10–15 minutes. Remove from the water and leave to cool.
  • Shell the eggs and cut in half lengthwise.
  • Scoop out the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise and mustard and season well.
  • Spoon the egg yolk mixture back into the egg white halves and garnish with the small capers, pink peppercorns and thyme sprigs. Sprinkle with paprika and serve.
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