Special Diet

Delicatessen Pasta Salad

cook 10 mins
  • 2 x 300 g (10 oz) packs fresh spinach and ricotta tortellini
  • 1 x 275 g (9 oz) jar mixed sliced roasted peppers in olive oil
  • 1 x 275 g (9 oz) jar mushrooms in olive oil, drained
  • 200 g (7 oz) Sunblush tomatoes, drained
  • 25 g (1 oz) basil leaves
  • 50 g (2 oz) rocket leaves
  • black pepper
  • Bring a large pan of lightly salted water to the boil. Add the tortellini and cook according to the pack instructions. Drain well and tip into a large bowl.
  • Add the jar of mixed peppers, including the oil, along with the drained mushrooms and Sunblush tomatoes.
  • Add the basil leaves and rocket. Season with black pepper, stir gently to combine and serve warm.
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