150 g (5 oz) thinly sliced meats, such as salami, prosciutto and garlic sausage
125 g (4 oz) mozzarella cheese, thinly sliced
50 g (2 oz) mixed pitted olives (optional)
chilli oil, to drizzle (optional)
mixed salad, to serve (optional)
Sift the flour and baking powder into a bowl, then add the salt, pepper and oregano.
Add the eggs, half the tomato purée, the olive oil and enough milk to create a soft dough. Flatten into 1 or 2 circles about 1 cm (½ inch) thick and place on a baking sheet.
Spread the remaining tomato purée over the pizza base(s) and top them with the sliced meats, mozzarella and olives. Bake in a preheated oven, 200˚C (400˚F), Gas Mark 6, for 10–15 minutes, until the base is crisp and the topping melted. Cut into wedges, drizzle with chilli oil, if desired, and serve with a mixed salad, if liked.