Meals and Courses

  • 275 ml (9 fl oz) warm water
  • 2 tablespoons sunflower oil
  • 1 teaspoon salt
  • 2 tablespoons milk powder
  • 25 g (1 oz) toasted wheatgerm
  • 200 g (7 oz) strong wholemeal flour
  • 200 g (7 oz) strong white bread flour
  • 2 tablespoons dark muscovado sugar
  • 2¾ teaspoons fast-action dried yeast
  • 50 g (2 oz) hazelnuts, toasted and roughly chopped
  • 100 g (3½ oz) pitted dates, sliced
  • 75 g (3 oz) sultanas

Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified in the manual. Add the hazelnuts, dates and sultanas with the flour.

Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on a fast/rapid bake setting.

At the end of the programme lift the pan out of the machine and shake the bread out on to a wire rack to cool.

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