Family and Kids

Curried Lamb Steak Sandwiches

cook 10 mins
  • 2 lamb steaks, about 125 g (4 oz) each
  • 1 teaspoon mild curry powder
  • 2 tablespoons olive oil
  • 4 thick slices of freshly cut wholemeal bread
  • 2 tablespoons mango chutney
  • handful of salad leaves
  • pepper
  • Place the lamb steaks between 2 sheets of clingfilm on a board and bash with a rolling pin until half thickness. Remove the clingfilm and season each side with a little pepper, then sprinkle each side with the curry powder to lightly coat.
  • Heat the oil in a large frying pan and cook the steaks over a high heat for 3–4 minutes on each side until cooked through.
  • Place the bread slices on a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread.
  • Cut each sandwich in half diagonally and serve 1 half per child.
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