Meals and Courses

Curried Chicken and Grape Salad

cook 10 mins
  • 4 large shop-bought ready-cooked chicken breasts, skin-on, cut into bite-sized pieces
  • large handful Baby Gem lettuce leaves
  • 200 g (7 oz) cherry tomatoes, halved
  • 200 g (7 oz) seedless green grapes, halved
  • 6 spring onions, thinly sliced
  • 200 ml (7 fl oz) mayonnaise
  • 2 teaspoons medium or hot curry powder
  • finely grated rind and juice of 1 lemon
  • 20 g (3/4 oz) coriander leaves, finely chopped
  • To make the curry mayonnaise, put all the ingredients in a bowl and stir to mix well. Set aside.
  • Put the chicken breasts, lettuce leaves, tomatoes, grapes and spring onions in a large salad bowl and mix well.
  • Spoon over the mayonnaise, toss to mix well and serve with crusty bread, if liked.
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