Smoothie, Cocktail and Juice

Ingredients
  • 250 g (8 oz) cucumber, plus extra to serve
  • ½ lemon
  • 3—4 fresh mint leaves
  • 2—3 ice cubes
Directions

Peel and roughly chop the cucumber. Squeeze the lemon.

Put the cucumber and lemon into a food processor or blender with the mint leaves and ice cubes and process briefly.

Pour the smoothie into a tall glass, decorate with a strip of cucumber, if liked, and serve immediately.

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