Meals and Courses

Crunchy Berry Brûlée

cook 20 mins
Tags: Quick eats
  • 250 g (8 oz) mascarpone cheese
  • 300 ml (1/2 pint) ready-made fresh custard
  • 150 g (5 oz) mixed berries
  • 100 g (3 1/2 oz) caster sugar
  • 1 1/2 tablespoons water
  • Beat the mascarpone until smooth, then gently stir in the custard and transfer the mixture to a serving dish. Scatter the berries on top.
  • Place the sugar and measurement water in a small, heavy-based saucepan and slowly bring to the boil, carefully swirling the pan from time to time. Keep cooking until the sugar dissolves, then turns a deep caramel colour. Pour over the berries and leave for a few minutes to harden.
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