Meals and Courses

  • 4 thick slices of French country bread
  • 25 g (1 oz) butter, melted
  • 25 g (1 oz) Parmesan cheese, finely grated
  • 2 large slices of roast ham
  • 125 g (4 oz) Emmental cheese, coarsely grated

Use a pastry brush to brush one side of each slice of bread with the melted butter, then sprinkle with the Parmesan.

Place 2 slices of bread on the worktop, with the Parmesan-coated sides face down and top each with a slice of ham and half the Emmental.

Top with the remaining 2 slices of bread, Parmesan-coated sides on the outside, and toast in a sandwich grill for 4–5 minutes or according to the manufacturer's instructions until the bread is golden and crispy and the Emmental is beginning to ooze from the sides. Serve immediately.

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