Meals and Courses

Crispy Fish Pie

cook 30 mins
Tags: Quick eats
  • butter, for greasing
  • 200 g (7 oz) frozen spinach
  • 400 g (13 oz) skinless salmon fillet, cubed
  • 250 g (8 oz) skinless smoked haddock fillet, cubed
  • 4 eggs
  • 100 ml (3 1/2 fl oz) crème fraîche
  • 2 tablespoons boiling water
  • 50 g (2 oz) dried breadcrumbs
  • salt and pepper
  • Lightly grease an ovenproof dish. Place the spinach in a sieve and pour over boiling water from the kettle until it has defrosted. Lay the spinach on a sheet of kitchen paper and squeeze to get rid of excess water.
  • Arrange the spinach in the ovenproof dish and place the fish on top. Make 4 small holes between the fish pieces and crack an egg into each one.
  • Mix the crème fraîche with the measurement water and season to taste. Pour over the fish, then scatter with the breadcrumbs. Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 25 minutes or until golden and bubbling and the fish is cooked through.
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