Family and Kids

Creamy Pesto Fish Pie

cook 30 mins
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Ingredients
  • 500 g (1 lb) skinless white fish fillet, cut into chunks
  • 3 tablespoons pesto
  • 200 g (7 oz) crème fraîche
  • 375 g (12 oz) ready-rolled puff pastry
  • beaten egg, to glaze
  • salt and pepper
  • new potatoes
  • green beans
Directions
  • Scatter the chunks of fish evenly over the base of a shallow ovenproof dish. Stir the pesto into the crème fraîche in a bowl, then spoon over the fish. Season with salt and pepper.
  • Unroll the pastry, place it over the dish to cover and trim off any excess with a sharp knife. Brush the pastry with beaten egg.
  • Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 20–25 minutes until the pastry is risen and golden and the fish is cooked. Serve with new potatoes and green beans.
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