Family and Kids

Creamy Garlic Mushroom Bagels

cook 10 mins
  • 1 tablespoon olive oil
  • 150 g (5 oz) button mushrooms, halved if large
  • 75 g (3 oz) garlic and herb soft cheese
  • 2–3 tablespoons milk
  • 2 bagels
  • 50 g (2 oz) Cheddar cheese, grated, to serve
  • Heat the oil in a frying pan. Add the mushrooms and cook over a high heat for 3–4 minutes until golden and tender. Reduce the heat and stir in the soft cheese and milk to make a creamy sauce, adding a little more milk if necessary.
  • Meanwhile, halve and toast the bagels under a preheated grill. Spoon the creamy mushrooms on top and sprinkle with the Cheddar cheese to serve.
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