Events and Celebrations

Crab and Mango Salad with Chilli Lime Dressing

cook 10 mins
Ingredients
  • 50 g (2 oz) caster sugar
  • 75 ml (3 fl oz) water
  • 2 tablespoons mirin
  • 1 red chilli, sliced
  • 1 kaffir lime leaf, shredded
  • finely grated rind and juice of 1 lime
  • 1 mango, peeled, pitted and chopped
  • 75 g (3 oz) radishes, halved
  • 1/4 cucumber, sliced
  • 125 g (4 oz) watercress
  • 200 g (7 oz) freshly picked crab meat
Directions
  • Put the sugar, water and mirin in a small saucepan, bring to the boil and cook for 3 minutes until it starts to turn syrupy. Stir in the chilli, lime leaf and lime rind and add lime juice to taste. Set aside for 5 minutes.
  • Toss together the mango, radishes, cucumber and watercress and arrange on serving plates. Sprinkle the crab meat on top and then drizzle over the dressing.
Like This? Try These
More on Food