Make the sushi rice (see
Cut the sheets of nori into 4 pieces.
Place the soy sauce, wasabi paste, pickled ginger and basil leaves in separate serving bowls.
Arrange the nori leaves and fish roe on a plate.
Let everyone make their own cornets by spreading rice on the nori sheets, then adding a touch of wasabi and a little garnish before rolling them into cornets and dipping briefly in the soy sauce.