Meals and Courses

Cinnamon-Spiced Cherries

cook 10 mins
Tags: Quick eats
  • 25 g (1 oz) caster sugar
  • 350 ml (12 fl oz) rosé wine
  • strip of pared lemon rind
  • 1 cinnamon stick
  • 500 g (1 lb) cherries, pitted if liked
  • Combine all the ingredients in a saucepan. Bring to the boil, then reduce the heat and simmer for 5 minutes until the sugar has dissolved and the cherries are tender.
  • Use a slotted spoon to transfer the cherries to a serving dish, then cook the liquid over a high heat for 3–4 minutes until syrupy. Remove the cinnamon and lemon rind, then pour over the cherries and serve warm or cold.
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