Meals and Courses

Chunky Double Choc-Chip Cookies

cook 20 mins
  • 150 g (5 oz) softened butter
  • 200 g (7 oz) caster sugar
  • 1 egg, lightly beaten
  • 200 g (7 oz) plain flour
  • 25 g (1 oz) cocoa powder
  • ½ teaspoon bicarbonate of soda
  • 75 g (3 oz) white chocolate chunks
  • 75 g (3 oz) dark chocolate chunks
  • Line 2 large baking sheets with baking paper.
  • Put the butter and sugar into a bowl and beat together until pale and creamy. Beat in the egg, then stir in the flour, cocoa powder, bicarbonate of soda and chocolate chunks.
  • Heap 8–9 rough-textured spoonfuls of the batter on to each prepared baking sheet, spacing them well apart so they have room to spread. Bake in a preheated oven, 180˚C (350˚F), Gas Mark 4, for about 10 minutes, until slightly firm around the edges. Transfer to a wire rack to cool slightly before serving.
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