World Cuisine

Ingredients
  • 200 g (7 oz) self-raising flour
  • 1 teaspoon salt
  • 3 eggs
  • 100 ml (3½ fl oz) milk
  • 100 ml (3½ fl oz) olive oil
  • 125 g (4 oz) sun-dried tomatoes, roughly chopped
  • 125 g (4 oz) cooked chorizo sausage, chopped
  • 100 g (3½ oz) Manchego cheese, grated
Directions

Tip the flour and salt into a large mixing bowl and make a well in the centre. Whisk together the eggs, milk and oil in a jug until combined, then pour into the well. Stir together until smooth, then add the tomatoes, chorizo and three-quarters of the cheese and stir until well combined.

Spoon the mixture into an oiled and base-lined 20 x 10 cm (8 x 4 inch) loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C (375°F), Gas Mark 5, for 40 minutes until golden and cooked through. Turn out on to a wire rack and leave to cool slightly. Cut into slices and eat warm or cold.

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