Family and Kids

Chocolate Muffin and Custard Trifles

cook 20 mins
  • 400 g (13 oz) can custard
  • 125 g (4 oz) milk chocolate, broken into pieces
  • 2 chocolate muffins, broken into chunks
  • 400 g (13 oz) can black cherry pie filling
  • 150 ml (1/4 pint) whipping cream
  • 1 small chocolate flake, broken into pieces
  • Heat the custard iand chocolate in a small saucepan over a low heat, stirring, until the chocolate melts and the custard is smooth. Leave to cool slightly.
  • Divide the muffins between 4 glasses or bowls, or 1 large bowl, and spoon the cherry pie filling over the top.
  • Pour over the chocolate custard. Whip the cream until just thick enough to form soft peaks, then place spoonfuls on the custard. Scatter the chocolate flake pieces over the top.
Like This? Try These
More on Food