Chocolate Fudge Sauce

cook 10 mins
Tags: Quick eats
  • 200 ml (7 fl oz) double cream
  • 150 g (5 oz) light muscovado sugar
  • 25 g (1 oz) unsalted butter
  • 4 tablespoons golden syrup
  • 125 ml (4 fl oz) milk
  • 200 g (7 oz) plain chocolate (72% cocoa solids), broken into small pieces
  • ice cream, to serve
  • Place the cream, sugar, butter, golden syrup and milk in a heavy-based saucepan and heat gently until the sugar has dissolved and the butter has melted. Bring to the boil, then boil for 5 minutes, stirring continuously, until thick and smooth.
  • Remove from the heat, add the chocolate and stir until melted. Leave to cool slightly, then pour over ice cream.
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