Chocolate Fudge Brownie

cook 30 mins
  • 200 g (7 oz) butter
  • 200 g (7 oz) dark chocolate, chopped
  • 175 g (6 oz) soft dark brown sugar
  • 150 g (5 oz) caster sugar
  • 4 eggs, beaten
  • 50 g (2 oz) ground almonds
  • 75 g (3 oz) plain flour
  • vanilla ice cream, to serve
  • Gently melt the butter and chocolate in an ovenproof frying pan, about 23 cm (9 inches) across. Remove from the heat and cool for a couple of minutes.
  • Beat together the sugars and eggs, then stir in the chocolate mixture followed by the almonds and flour.
  • Wipe the rim of the frying pan with a damp piece of kitchen paper to neaten, then pour the mixture into the pan. Place in a preheated oven, 180°C (350°F), Gas Mark 4, for 25 minutes until just set. Serve warm with vanilla ice cream.
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