Chocolate Fondue with Marshmallows

cook 10 mins
  • 300 ml (1/2 pint) double cream
  • 2 tablespoons orange liqueur (optional)
  • 150 g (5 oz) dark chocolate, chopped
  • 150 g (5 oz) milk chocolate, chopped
  • marshmallows, biscuits and mini doughnuts, to serve
  • Bring the cream to the boil in a small, heavy-based saucepan. Remove from the heat and stir in the liqueur, if using, and the chocolate until melted. Transfer to a warmed serving bowl or fondue pot, if liked.
  • Arrange the marshmallows, biscuits and mini doughnuts on a serving plate, spear them on long forks and dip them into the warm chocolate.
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