• 2 slices brioche
  • 1 tablespoon ready-made chocolate spread or homemade Milk & White Chocolate Spread (see page 128)
  • 15 g (½ oz) butter
  • 2 teaspoons golden granulated sugar

Spread 1 slice of brioche with chocolate spread, then top with the other slice.

Butter the outsides of the chocolate sandwich and sprinkle with the sugar.

Heat a griddle, frying pan or sandwich maker, and cook the chocolate brioche for 3 minutes, turning as needed.

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