• 2 eggs, lightly beaten
  • 2 thick slices seeded brown bread, cut in half
  • 15 g (½ oz) butter
  • 2 tablespoons golden caster sugar
  • 2 teaspoons cocoa powder
  • ½ teaspoon ground cinnamon

Place the eggs in a shallow dish. Press the bread into the egg mixture, turning to coat well.

Melt the butter in a heavy-based pan and add the eggy bread. Cook for 3 minutes, turning as needed.

Mix the sugar, cocoa powder and cinnamon on a plate and place the hot eggy bread on top, turning as needed to coat. Serve immediately.

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