World Cuisine

Ingredients
  • 2 tablespoons groundnut oil
  • 6 x 1 cm (½ inch) slices fresh root ginger
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon salt
  • 300 g (10 oz) Chinese leaves, cut into 3.5 cm (1½ inch) pieces
  • 3 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon oyster sauce
  • 1 tablespoon malt vinegar
  • 2 teaspoons caster sugar
  • ½ teaspoon sesame oil
Directions

Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the ginger, garlic and salt and stir-fry for 30 seconds.

Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry for a further 2 minutes until just tender.

Like This? Try These
More on Food