Make an omelette with the eggs then slice into thin strips. Cook the peas for 5 minutes in boiling water, then drain.
Heat the vegetable oil in a wok. Add the onions and shallot and cook for a few minutes until they change colour. Add the diced red pepper and cook for a further minute. Stir in the rice and heat for 2 minutes.
Add the shrimps, peas and omelette strips. Pour over the soy sauce, season, stir and serve.