Special Diet

Chilli Hot Chocolate

cook 10 mins
Tags: Gluten free
  • 175 g (6 oz) plain dark chocolate, broken into pieces
  • 1 large pinch of chilli powder
  • 2 tablespoons caster sugar
  • 2 large pinches of ground cinnamon
  • 2 vanilla pods, split lengthways
  • 600 ml (1 pt) milk
  • 200 ml (7 fl oz) whipping cream, whipped
  • grated plain dark chocolate, to serve
  • Place the chocolate, chilli powder, sugar, cinnamon, vanilla pods and milk into a pan and heat gently until the chocolate has melted.
  • Bring to the boil and whisk until the chocolate is very smooth and frothy.
  • Remove the vanilla pods.
  • Pour the chocolate into 4 warmed mugs and top with the whipped cream and grated chocolate.
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