• 25 g (1 oz) smooth peanut butter
  • 125 ml (4 fl oz) soy sauce
  • 125 ml (4 fl oz) lime juice
  • 15 g (½ oz) curry powder
  • 2 garlic cloves, chopped
  • 1 teaspoon hot pepper sauce
  • 6 boneless, skinless chicken breasts, about 125 g (4 oz) each, cubed

Presoak 12 wooden skewers in warm water. Mix together the peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce in a large bowl.

Put the chicken in the marinade and leave to marinate in the refrigerator for about 8 hours or overnight.

Thread the chicken onto skewers and transfer to a foil-lined grill pan. Cook under a preheated hot grill for 5 minutes on each side.

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