Events and Celebrations

Chicken Saltimbocca

cook 10 mins
  • 4 chicken breasts
  • 8 slices of prosciutto
  • 8 sage leaves
  • green beans
  • new potatoes
  • Use a sharp knife to slice each chicken breast in half horizontally to make 8 thin pieces. Place the chicken on a greased baking sheet and cook under a preheated hot grill for 2 minutes.
  • Turn the chicken over and drape a slice of prosciutto over each piece. Return to the grill for a further 2 minutes until the prosciutto begins to crisp. Place a sage leaf on top of each and cook for a further 1 minute until the chicken is cooked through and the prosciutto and sage are crisp. Serve with green beans and new potatoes.
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