World Cuisine

Chicken BLT

cook 10 mins
  • 4 back bacon rashers
  • 8 wholemeal bread slices
  • 2 teaspoons wholegrain mustard
  • 4 crisp iceburg lettuce leaves
  • 4 tomatoes, sliced
  • 2 shop-bought ready-cooked chicken breasts, sliced
  • 1 avocado, stoned and sliced
  • Fry the bacon rashers in a dry frying pan until crisp.
  • Meanwhile, toast the wholemeal bread on both sides, then spread 4 slices with the wholegrain mustard.
  • Place a lettuce leaf on each of these slices and top with the sliced tomato. Divide the chicken between the slices of toast.
  • Top with the bacon and the avocado.
  • Finish with the remaining slices of toast and, using cocktail sticks to keep the sandwiches together, cut on the diagonal to serve.
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