Chicken and Chorizo with Green Lentils

cook 10 mins
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 125 g (4 oz) chorizo sausage, thinly sliced
  • 300 g (10 oz) skinless chicken breast fillets, cubed
  • 250 g (8 oz) pack ready-cooked green lentils
  • 2 tablespoons thyme leaves
  • 150 ml (1/4 pint) hot chicken stock
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • crusty bread, to serve (optional)
  • Heat the oil in a large frying pan, add the onion, chorizo and chicken and cook over a medium-high heat for 5–7 minutes, stirring occasionally, until golden and the chicken is cooked through.
  • Add the lentils, thyme, stock and mustard and stir well to combine, then cook for a further 2 minutes until boiling. Season well with pepper and a little salt to taste. Serve with crusty bread, if liked.
Like This? Try These
More on Food