Meals and Courses

Cheese and Onion Potato Waffles

cook 10 mins
  • 4 frozen potato waffles
  • 2 tablespoons vegetable or olive oil
  • 4 spring onions, sliced
  • 1 teaspoon dried thyme (optional)
  • 125 g (4 oz) grated mature cheese (such as Cheddar cheese, red Leicester or double Gloucester)
  • pepper
  • green salad, to serve
  • Arrange the potato waffles on a grill rack and cook under a grill preheated to a medium setting for 6–8 minutes, turning once, or according to the packet instructions, until hot and golden.
  • Meanwhile, heat the oil in a medium-sized frying pan and cook the spring onion over a medium heat for 3–4 minutes until softened. Stir in the dried thyme and set aside to cool slightly before mixing with the grated cheese and plenty of pepper.
  • Leaving the waffles on the grill tray, scatter over the cheese mixture, then return the tray to the grill for a further minute until the cheese has melted. Serve with green salad.
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