2 tablespoons finely chopped chives or 2 teaspoons dried chives
freshly ground black pepper
Line a large baking sheet with nonstick baking paper. Mix together the cheese, chives and a generous pinch of black pepper in a bowl.
Place a 9 cm (3 3/4 inch) plain cutter on the prepared baking sheet and evenly sprinkle 1 rounded tablespoon of the mixture inside. Remove the cutter and repeat with the remaining mixture to make 12–15 crisps.
Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 5–7 minutes until golden. Carefully transfer to a wire rack to cool and crisp.