World Cuisine

Ingredients
  • 300 g (10 oz) tenderstem broccoli, thinly sliced
  • low-calorie cooking spray
  • 2 garlic cloves, finely chopped
  • 1 tablespoon peeled and grated fresh root ginger
  • 500 g (1 lb) lean minced beef steak
  • 4 tablespoons Shaoxing rice wine
  • 6 tablespoons char siu sauce (Chinese barbecue sauce)
  • 50 g (2 oz) roasted peanuts, roughly chopped
  • 1 red chilli, deseeded and thinly sliced
Directions

Blanch the broccoli in a saucepan of boiling water for 1–2 minutes. Drain and set aside.

Spray a large nonstick wok or frying pan with cooking spray and heat over a high heat. Add the garlic, ginger and minced beef and stir-fry, breaking up the beef with a wooden spoon, for 3–4 minutes until the meat is browned.

Add the rice wine and char siu sauce and simmer for 1 minute. Add the broccoli and cook, stirring, for 1–2 minutes until heated through.

Remove the pan from the heat and scatter over the peanuts and chilli. Serve with rice noodles.

Like This? Try These
More on Food