World Cuisine

Caramelized Nuts

prep 10 mins cook 15 mins
  • 150 g (5 oz) unblanched almonds or pistachios
  • 100 g (3½ oz) caster sugar
  • 1 tablespoon groundnut oil

Heat a nonstick frying pan over very low heat.

Add the almonds or pistachios and sugar and allow the sugar to melt, stirring from time to time with a wooden spatula until the sugar turns to caramel.

Oil a baking tray with the groundnut oil, then use a spoon to remove a few nuts and form into a small pile on the tray. Repeat with all the nuts.

Once the nuts are cold, transfer from the tray to a serving plate.

Like This? Try These
More on Food