Caramelized Autumn Fruits

cook 20 mins
  • 60 g (2 1/4 oz) butter
  • 60 g (2 1/4 oz) golden caster sugar
  • juice of 1 orange
  • 3 dessert apples, peeled, cored and quartered
  • 3 pears, peeled, cored and quartered
  • 4 plums, halved and stoned
  • Heat the butter in a large frying pan, add the sugar and orange juice and cook, stirring, until the sugar dissolves. Increase the heat and cook for 6–8 minutes until the mixture turns golden.
  • Add the apples and pears and stir into the caramel. Cook for 4–5 minutes until they start to soften.
  • Stir in the plums and cook for a further 4–5 minutes until all the fruit is soft and coated in caramel. Serve warm.
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