Cajun-Blackened Fish Steaks

cook 10 mins
  • 50 g (2 oz) butter, melted
  • 4 sea bass fillets, about 175 g (6 oz) each
  • 2 tablespoons Cajun spice mix
  • 2 teaspoons paprika
  • salt and pepper
  • lime wedges
  • green salad
  • Brush plenty of the melted butter all over the fish fillets and season well. Mix the Cajun spice mix with the paprika and rub all over the fish.
  • Heat a large, dry frying pan until smoking hot. Add the sea bass fillets and cook for 1–2 minutes. Turn over and cook for a further 2–3 minutes until the fish is just cooked through and charred all over.
  • Drizzle with any remaining butter and serve with lime wedges and a green salad.
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