Smoothie, Cocktail and Juice

Ingredients
  • 50 g (2 oz) parsnip
  • 50 g (2 oz) apple
  • 150 g (5 oz) broccoli
  • 2—3 ice cubes
Directions

Peel the parsnip and cut the flesh into chunks. Quarter the apple and trim the broccoli. Juice the parsnip with the apple and broccoli.

Transfer the juice to a food processor or blender and process with the ice cubes to make a creamy juice.

Pour into a glass and serve immediately.

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