Meals and Courses

Brie & Semi-Dried Tomato Omelette

prep 5 mins cook 5 mins
  • 4 large eggs, beaten
  • 15 g (½ oz) butter
  • 50 g (2 oz) brie, sliced
  • 25 g (1 oz) semi-dried tomatoes
  • 1 spring onion, sliced
  • salt and black pepper

Put the eggs in a bowl and beat them. Season to taste with salt and pepper.

Heat the butter in a large frying pan and add the egg mixture. Cook over a medium heat, gently pushing the mixture towards the centre of the pan and tipping the runny mixture to fill the spaces. When it is almost set remove from the heat and layer over the remaining ingredients. Fold over and serve immediately.

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