Meals and Courses

Ingredients
  • 125 g (4 oz) jumbo oats
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon sesame seeds
  • 75 g (3 oz) ready-to-eat dried apricots, halved
  • 50 g (2 oz) dried cranberries
  • 250 ml (8 fl oz) natural yogurt
  • 1 tablespoon toasted almonds, roughly chopped
  • 2 tablespoons clear honey
  • milk (optional)
Directions

Mix together the oats, seeds, apricots, cranberries and yogurt. Chill in the refrigerator overnight.

Sprinkle the almonds over and serve the muesli drizzled with the honey and a little milk, if liked.

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