Events and Celebrations

Brandy Butter

prep 10–15 mins
  • 175 g (6 oz) unsalted butter, softened
  • 175 g (6 oz) icing sugar, sifted
  • thinly grated rind of ½ orange, plus a few thinly pared strips to garnish
  • 2 tablespoons brandy

Put the butter in a bowl and, using an electric or hand-held rotary whisk, beat until light and fluffy. Gradually beat in the icing sugar, then beat in the orange rind and the brandy.

Turn the brandy butter into a serving bowl and chill in the refrigerator until quite firm. Serve garnished with thinly pared strips of orange rind.

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