Polish a flexible ice-cube tray with at least 12 sections using kitchen roll, then place in the freezer.
Cut each piece of stem ginger into quarters and place in a small bowl with the Southern Comfort.
Melt the chocolate in a bowl over a pan of simmering water (see
Turn out the chocolates on to a piece of waxed paper to serve. Alternatively, chill in the refrigerator until you are ready to serve.