Meals and Courses

Boozy Caramelized Oranges

cook 10 mins
Tags: Quick eats
  • 4 oranges
  • 200 g (7 oz) caster sugar
  • 4 tablespoons water
  • 3 tablespoons orange liqueur
  • Peel the oranges and cut into thick slices, reserving any juice. Place the sugar in a heavy-based saucepan with the measurement water. Cook over a medium heat until it starts to turn a dark brown colour.
  • Remove from the heat and carefully pour in the liqueur (it will spit). The caramel will harden, so return to a low heat and cook until melted again. Stir in the oranges and any juice, then spoon into glass bowls and serve.
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