Blueberry and Banana French Toast

cook 20 mins
Tags: Quick eats
  • 2 eggs
  • 4 tablespoons milk
  • 4 teaspoons caster sugar
  • 4 slices of crusty white bread
  • 50 g (2 oz) butter
  • 50 g (2 oz) blueberries
  • 2 bananas, sliced
  • ice cream
  • maple syrup
  • Beat together the eggs, milk and 2 teaspoons of the caster sugar in a jug. Pour into a shallow dish and dip both sides of the bread slices into the egg mixture.
  • Heat the butter in a large frying pan, add the bread (you might need to cook 1 slice at a time) and cook for 2 minutes on each side until crisp and golden. Sprinkle over the remaining sugar.
  • Cut the French toasts in half diagonally and scatter with the blueberries and banana slices. Serve with ice cream and a drizzle of maple syrup.
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