Events and Celebrations

Bloody Mary Gazpacho

cook 10 mins
  • 2 garlic cloves, chopped
  • 2 celery sticks, chopped, plus extra to serve
  • 1 tablespoon chopped onion
  • 500 g (1 lb) ripe tomatoes
  • 300 ml (1/2 pint) tomato juice
  • juice of 2 limes
  • 1 teaspoon celery salt
  • 2–3 tablespoons Worcestershire sauce
  • 125 ml (4 fl oz) vodka (optional)
  • Tabasco sauce, to taste
  • lime wedges, to serve
  • Put all the ingredients, except the vodka and Tabasco sauce, in a food processor and whizz until smooth. Press the mixture through a fine sieve.
  • Add the vodka, if using, and Tabasco sauce to taste and pour into glasses. Serve with sprigs of celery and lime wedges.
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