Special Diet

Blackberry and Apple Crumbles

cook 30 mins
Tags: Gluten free
  • 4 dessert apples, peeled, cored and thinly sliced
  • 125 g (4 oz) blackberries
  • 2 teaspoons caster sugar
  • 100 g (3½ oz) rolled oats
  • 50 g (2 oz) unsalted butter, diced
  • 40 g (1¾ oz) dark muscovado sugar
  • 25 g (1 oz) flaked almonds
  • Divide the apple slices and blackberries between 4 small ovenproof dishes or ramekins and sprinkle with the caster sugar.
  • In a food processor, blitz the oats, butter, sugar and almonds. Spoon the oat mixture over the fruit and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 22–25 minutes until golden.
Like This? Try These
More on Food