Beef Strips with Radicchio

prep 5 mins cook 5 mins
  • 3 sirloin steaks, about 300 g (10 oz) each
  • ½ tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 150 g (5 oz) radicchio, sliced into 2.5 cm (1 inch) strips
  • salt

Trim the fat from the steaks and slice the meat into very thin strips.

Heat the oil in a heavy-based frying pan over a high heat, add the garlic and steak strips, season with salt and stir-fry for 2 minutes or until the steak strips are golden brown.

Add the radicchio and stir-fry until the leaves are just beginning to wilt. Serve immediately.

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