Beef and Onion Wraps

cook 10 mins
  • 2 tablespoons vegetable oil
  • 350 g (11 1/2 oz) beef stir-fry strips
  • 1 red onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 30 g (1 1/4 oz) Mexican spice mix (such as fajita seasoning)
  • 4 large or 8 small soft flour tortillas
  • salsa
  • grated Cheddar cheese or Emmental
  • shredded Iceberg lettuce
  • Heat the oil in a large frying pan and cook the beef over a high heat for 2–3 minutes until browned. Add the onion and peppers and stir-fry for 2–3 minutes until the vegetables begin to soften and the beef is just cooked but still slightly pink. Sprinkle over the Mexican spice mix and stir-fry for a minute to cook the spices.
  • Divide the beef between the tortillas and top with your chosen fillings, then roll each tortilla tightly and cut it in half diagonally to serve.
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