Place the peas in a saucepan of boiling salted water and cook for about 5 minutes. Drain and run under cold water.
Lightly salt the beaten eggs and cook as for an omelette. Remove from the pan with the aid of a wooden spatula, then slice into thin strips.
Dice the ham slices finely.
Heat the oil in a wok, add the rice and cook for 2 minutes. Add the peas, the diced ham and the omelette strips. Pour over the soy sauce, season, stir well and serve.