Events and Celebrations

Bananas, Fruit Sauce & Ice Cream

prep 10 mins cook 25 mins
Ingredients
  • 200 g (7 oz) dried peaches or apricots
  • 200 ml (7 fl oz) pineapple juice
  • 1 teaspoon ground cinnamon
  • 4 bananas
  • vanilla ice cream
Directions

Place the peaches or apricots, pineapple juice and cinnamon in a saucepan and bring to the boil. Reduce the heat and simmer for 10 minutes, or until the fruits are soft. Cool slightly, then place in a food processor or blender and process until smooth.

Cook the whole bananas in their skins on a hot barbecue for 4–5 minutes, turning halfway through, until the skins are blackened.

Peel the bananas. Serve each with scoops of vanilla ice cream and spoonfuls of the sauce.

Like This? Try These
More on Food