Events and Celebrations

Bananas, Fruit Sauce & Ice Cream

prep 10 mins cook 25 mins
  • 200 g (7 oz) dried peaches or apricots
  • 200 ml (7 fl oz) pineapple juice
  • 1 teaspoon ground cinnamon
  • 4 bananas
  • vanilla ice cream

Place the peaches or apricots, pineapple juice and cinnamon in a saucepan and bring to the boil. Reduce the heat and simmer for 10 minutes, or until the fruits are soft. Cool slightly, then place in a food processor or blender and process until smooth.

Cook the whole bananas in their skins on a hot barbecue for 4–5 minutes, turning halfway through, until the skins are blackened.

Peel the bananas. Serve each with scoops of vanilla ice cream and spoonfuls of the sauce.

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